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Phoenixville’s Bluebird Distilling is planning a Rye Whiskey release party for this Saturday, August 27th from 2pm-11pm at their location at 100 Bridge…
Phoenixville’s GCGC Greek Yogurt on Bridge Street is offering a tasty treat to its customers and combining it with a good cause by donating…
A new kind of animal is setting up shop in the Philadelphia Zoo: craft beer. A new beer garden called The Watering Hole is now…
With a fresh organic menu that’s just as incredible as the picturesque undulating hills of the Honey Brook countryside rolled out before the restaurant…
Ray Maxwell, chef and owner of the restaurant known as the Fire Hill Pub for the last two years, is turning back the clock by…
A new pop-up beer garden is livening up more than just a quiet corner in Kennett Square; it’s sparking what local leaders hope…
Following the plea sent out by Governor Tom Wolf to “free the six-pack” at Pennsylvania gas stations, the Pennsylvania Liquor Control Board yesterday approved…
A near-death accident resurrected new life and passion for longtime Glenmoore chef Harley Blaisdell, and he has taken advantage of it to cook up…
Galer Estate Vineyard & Winery is making it easier for wine lovers to get their hands on Chester County’s best vintages: the Kennett Square…
The eagerly awaited World of Beer tavern in Exton opened its doors on Monday and its impressive selection of brews are just a tap pull…
A grown-up’s community playground is getting close to popping up in a corner of Kennett Square desperate for revival. Many months in the…
Restaurateur Sean Weinberg is leaving the homey and polished style of his Restaurant Alba in Malvern as he moves to Bryn Mawr to open a…
Enthusiasts of water ice and ice-cream in Downingtown are in for a treat as the New Orleans style SnoBall has made its way there…
By Lauren McClusick,
Last Wednesday night at The Pour House in Exton, a small gathering of people were chatting in an intimate, party-like setting…
In the search for bigger and better pearls, West Chester restaurateur Dave Magrogan is discarding his hometown Oyster House.
Magrogan has recently been reshuffling his…
Prime rib, veal parmesan, braised beef shank, raw oysters, your pick of noodles, panini sandwiches, fresh salads and a buffet of breakfast offerings — all exactly…
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