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Iron Hill Brewery, a popular destination in West Chester for nearly two decades, has received an upscale facelift, writes Skye McDonald for Fig magazine.
The…
Landis Restaurant in Wayne, which enjoys a Cheers-like status among local patrons, will be closing after a half-century in business unless a new…
The Wayne Business Association recently helped Margaret Kuo’s restaurant and sushi bar celebrate its 15th anniversary with a ribbon-cutting ceremony, writes Peg DeGrassa…
He wasn’t looking to spice up his culinary repertoire — just his love life.
But in getting married, new American citizen Francis Pascal has cooked…
It may be more popular now than its 1954 debut because time has been good to the Miss Oxford Diner.
Beyond its tasty comfort foods…
The Mushroom Capital of the World is serving up much more culinary fun than its platter of world-renowned fungi.
With three attractive new restaurants…
Regardless of the time of day, meal you’re looking to buy, and money you’re willing to spend, Davio’s has the food market…
His passion and expertise in French cooking saved his career and home, and now, the savory suppers he serves at La Maison in Coventryville are…
The growing number of people who prefer vegan cuisine when dining out will soon have another option in Phoenixville, writes Kenneth Hilario for the Philadelphia…
Peter Gilmore, Program Manager of Delaware County Community College’s Culinary Arts program, was recently named Chef Educator of the Year by the Philadelphia Chapter…
He grew up in Berwyn eating a variety of cuisines, getting a good public education, and learning the business skills he’d put to use…
An anti-business climate in Philadelphia is serving up opportunities for the suburbs to taste more from the Dave Magrogan Group.
The West Chester-based…
Chester and Delaware county residents of a certain age may remember the Farmer in the Dell, a family restaurant located on Route 202, between West…
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