With a fresh organic menu that’s just as incredible as the picturesque undulating hills of the Honey Brook countryside rolled out before the restaurant’s tables, Wyebrook Farm and Market has earned a coveted spot among America’s top 100 open air restaurants.

An 18th century sustainable farm with striking stone features, Wyebrook has garnered 4.4 stars from OpenTable as well as a place among the online reservation provider’s “100 Best Al Fresco Dining Restaurants In America,” according to a West Chester Patch report by Justin Heinze.

“Dining al fresco is a delicious way for travelers and locals alike to take in the sights, sounds and flavors of a city,” Chief Dining Officer Caroline Potter said in the article. “These winning restaurants have created delightful outdoor seating areas that provide a front-row seat to the natural beauty and urban vistas around them, allowing guests to commune with their surroundings while experiencing welcoming hospitality and fresh fare.”

OpenTable’s top 100 rankings were based on 5 million reviews over the past year.

The 360-acre Wyebrook Farm and Market is renowned for its local organic produce and farm-raised meats, including grass-fed beef, heritage pork and pastured chicken, lamb and goat.

Read more about Wyebrook’s selection among OpenTable’s best on West Chester Patch here.