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Tony Joe’s House of Great Eats in Pottstown made the final round of the Cheesesteak Madness Tournament but ultimately fell short of taking the…
If you want to experience a culinary trip through Europe while staying close to home, Paloma’s Restaurant & Market in downtown Phoenixville is the…
A culinary adventure that comes with a bonus of fun attractions is a win-win, and Kennett Square checks both of those boxes, writes Sue…
The newest addition to West Chester’s dining scene, Peter Clark Kitchen, is the brainchild of Erin Morrison, who found himself out of work during…
When she first tried American Kombucha, Olga Sorzano could not help but feel a little disappointed, writes Tiffany Rivera for AL DÍA.
Sorzano grew…
Longtime caterer Meridith Coyle and her daughter Alexandra McLoughlin are making the dreary pandemic days sweeter in Paoli. They’ve collaborated on a new ice…
Di Bruno Bros. has released a new wine made with help of Wayvine Winery & Vineyard in Nottingham, and sales will help fund spotted lanternfly…
Nick Filet, the filet mignon sandwich chain, is expanding with 11 new franchise locations, writes Kennedy Rose for the Philadelphia Business Journal.
Great Valley High…
The Social Lounge (aka The Social), a favorite on the West Chester restaurant scene, has taken its cajun menu on the move … to Downingtown, where…
If you’re looking for a unique snack to add to your menu this summer, take advantage of the upcoming emergence of cicadas after their…
Forrest Gump’s mother would do well to purchase her chocolates from Éclat Chocolate in West Chester. Rather than never knowing what she’s going…
Main Line Seafood, a new market accompanied by a fast-casual eatery, has officially opened its doors in Paoli, writes Caroline O’Halloran for SAVVY…
The Philly soft pretzel owes its life to a man from Drexel Hill. Joseph Nacchio started the Federal Pretzel Baking Co. of Philadelphia in the…
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