
Kitchen Operations Manager
This position oversees the general management of all food service operations, which includes food and labor cost management; vendor relationship cultivation and management; inventory management; safety and sanitation management. He/she is a “working manager” who actively participates in daily instructional tasks, including working with Culinary Job Training students.
The ideal candidate will possess a minimum of five years of experience in high-volume food production; proven management skills and strong leadership skills; and a passion for excellence through teamwork, positive change, and communication.
Click here to read more about the Kitchen Operations Manager position at the Chester County Food Bank.
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