Culinary Institute of America
The Culinary Institute of America is a private culinary college founded in 1946. Its main campus is in Hyde Park, New York, with branches in California, Texas, and Singapore. It offers associate, bachelor’s, and master’s degrees, continuing education, and student‑run restaurants on each U.S. campus.
Address: 1946 Campus Drive, Hyde Park, NY 12538
Phone: 1-800-CULINARY
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Widener University Chef Competes in Aramark Collegiate Hospitality Culinary Competition
After a highly competitive showdown amongst colleagues from across the country, Widener University Chef Matt Clarke earned a coveted spot to compete in the final…
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DCCC’s Joy Dickerson, Ed.D. Honored with International Hospitality Award
Joy Dickerson, Ed.D., Former Assistant Dean and now Liaison for Delaware County Community College’s (DCCC) award-winning Culinary Arts and Hospitality Studies program, has received the 2025…
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West Chester to Be Home to New Bookstore Bakery
Readers and sweet treat lovers unite for the Bookstore Bakery, which will arrive in West Chester at 145 W. Gay Street. Jonathan and his girlfriend…
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Chadds Ford’s OsoSweet Bakery Cafe Wins ‘Business of the Year’
OsoSweet Bakery Cafe in Chadds Ford has been recognized with the 2024 Business of the Year award, writes Rich Schwartzman for Chadds Ford Live. The Chadds…
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Local Bakery Featured on Food Network Closes Its Doors
A popular Montgomery County bakery that has been tempting taste buds since 2011 closed up shop on Thursday, Feb. 1, writes Justin Heinze for Patch.…
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Kennett Square French Micro-Bakery Values Sustainability
A micro-bakery in Kennett Square is an homage to French pastries and culture. Lola Pâtisserie is not the first project of Culinary Institute-educated Kallista Pluciennik.…
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Sommelier at Philadelphia’s Four Seasons Hotel Restaurant Publishes Book for Wine Lovers
Michele Gargiulo, a sommelier at Jean-Georges, the award-winning restaurant in Philadelphia, has published a new book filled with advice for wine lovers, writes Melissa Jacobs…
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Coatesville’s Newest Restaurant Nears Completion
Final development work for Coatesville’s newest restaurant, The Iron Eagle on Lincoln, is underway, with a grand opening anticipated this April. The restaurant is housed…
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Vetri Restaurants Alum Makes Stellar Solo Debut in Ambler
Brad Daniels, a Culinary Institute of America graduate and alum of Vetri, an award-winning restaurant in Philadelphia, has made an impressive solo debut with his…
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On National Caterer Appreciation Day, Celebrate One of the Best Around: Curds & Whey
Davida Berger learned everything about owning your own business from her mother Asna, an entrepreneur long before the term took on today’s current meaning, who…
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Delco Man Takes 5th Place in Ice-Carving Competition in Vermont
Professional ice carver/chef Robert LoFurno of Concord Township, assisted by daughter Nicole and her boyfriend Mike Blundetto, recently took fifth place in the 21st annual…
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Birmingham Township Native Brings the Sweet Life to Chadds Ford with New Bakery
Pastry chef Tess Wofford, a Birmingham Township native and 2018 graduate of Unionville High School, has opened OSO Sweet, a bakery and café in Chadds…
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Desmond Hotel’s Classically Trained Chef the Mastermind Behind Winemakers’ Dinner
The well-deserved punishments he endured as a child ended up being more productive than he or his parents could have ever imagined. “When I was…
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Berwyn’s Sweet Jazmines Bakery Finalist In National Food Fanatics Awards
A sweet treats bakery in Berwyn has tasted sweet success by serving up a finalist in a nationwide competition of the most passionate food creators.…
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