Tag: Craig LaBan

Two Delaware County restaurants made it to The Philadelphia Inquirer’s new annual list of the 76 most vital restaurants in the Philadelphia region.

The…

Restaurateurs Chef Bryan and Andrea Sikora have opened their latest venture, the Noble Goat, located at 200 River Station Blvd. in Downingtown.

The globally-inspired…

Birchrun Hills Farm in Chester Springs is one of six Pennsylvania cheesemakers that should not be missed when cheese cravings hit, writes Robin Shreeves for…

Brad Daniels, a Culinary Institute of America graduate and alum of Vetri, an award-winning restaurant in Philadelphia, has made an impressive solo debut with…

Numerous restaurants have struggled to find their footing since the COVID-19 outbreak. If anything, though, the pandemic sharpened the focus of West Chester’s…

West Chester’s Andiario is the only restaurant in Philadelphia’s western suburbs to make Philadelphia Inquirer food critic Craig LaBan’s 2019 dining guide…

Majolica, the sophisticated dining destination that helped jump-start the restaurant boom in Phoenixville, will close its doors for good on Dec. 7, its 15th…

The latest addition to West Chester’s dining scene, Andiario, is one of the suburbs’ best new restaurants and the borough’s most sophisticated since…

Kennett Square’s Galer Estate Vineyard and Winery was awarded a gold medal for its 2015 Pinot Noir Rosé and a silver medal for its…