Two Delaware County pizza shops are ranking high in a Washington Post story on the best regional-style pizzas in Pennsylvania.

Ravanesi Pizzeria Napoletana in Glen Mills ranked third best among six pizzerias in Pennsylvania for Neapolitan-style pizza, writes Dylan Moriarty, Andrew Van Dam, Amanda Finnegan, and Gabe Hiatt for The Washington Post.

Neapolitan has a thinnish dough, puffed and blistered in a wood oven. It features creative gourmet-style toppings.

Ravanesi’s has received positive reviews in The Philadelphia Inquirer, the Daily Times, The Town Dish, and Philly Phoodie.com. It won a Main Line Today Best of award in 2018 and a Best of the Main Line Best Pizza award in 2015.

The Washington Post ranked Leandro’s Pizza House in Upper Darby second for the top New York-style pizza in Pennsylvania.

New York-style pizza is thin in the center with a sharp, salty flavor that comes from a herby tomato sauce with low-moisture mozzarella.

“It is a staple on 69^th Street,” writes one Drexel Hill Yelp reviewer. “As a customer for over 25 years, I can honestly say this is one of the best pizzas, if not the best pizza around!”

The Washington Post analyzed 7.5 million Yelp reviews for its rankings.

See who else made the best regional pizza list in The Washington Post.