A West Chester company serving food globally has plans to dish up a sizable helping of business growth in 2016 and beyond, and Keystone Foods has named veteran food service executive Devin Cole as president in charge of the company’s North American menu.
“We’re serious about growth and accelerating the plans we have outlined in our ‘Focus to Win’ business strategy,” President and CEO of Keystone Foods Frank Ravndal said in a Philadelphia Business Journal report.
“Adding Devin to our executive leadership team is a great reflection of both the current momentum Keystone Foods has as well as our commitment to building an exceptional talent base for the future.”
Cole will marinate Keystone Foods’ poultry, fish and beef divisions with his 16 years of experience as a Tyson Foods executive to help get those products onto more quick-serve restaurant, food service and retail outlet plates.
Read more about Keystone Foods’ leadership move in the Philadelphia Business Journal here.
