Philip Ferro
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Couple Behind Chadds Ford Tavern Plans to Launch Franchising for National Expansion
Five Star Restaurant Group, the hospitality company owned by Philip and Kate Ferro, plans to franchise its tavern concept as the couple sets their sights…
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For Your Dining Pleasure, Here Are New Eateries in Delaware County
The Philadelphia region’s restaurant renaissance continues in 2026, with the opening of 40 new restaurants, bars, breweries, wineries, and other eateries. Included will be several…
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Several New Restaurants Coming to Chester County in 2025
Chester County’s already thriving restaurant scene is poised to grow even further in 2025, with several new restaurants set to join the vibrant culinary landscape,…
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Paoli’s Newest Tavern from Five Star Restaurant Group Offers Cozy Community
Main Line Tavern, Paoli’s newest restaurant, offers a comfortable new space for food and community, writes Ed Williams for Main Line Today. The Paoli tavern…
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Boondocks, a Nashville Honky Tonk, Coming to Glen Mills in the Fall
The owners of the Chadds Ford Tavern are opening a Nashville honky-tonk with line dancing and live music at 1110 Baltimore Pike in Glen Mills,…
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Owners of Chadds Ford Tavern to Open New Eatery in Delaware
Restaurateurs Philip and Kate Ferro, the owners of Chadds Ford Tavern, are busy working on a new eatery they plan to open in a 210-year-old…
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Owners of Chadds Ford Tavern, Kings Tavern Opening New Restaurant in Paoli
Restaurateurs Philip and Kate Ferro, the owners of Chadds Ford Tavern and Kings Tavern in Coatesville, are expanding, writes Emma Dooling for the Philadelphia Business…
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Region’s Brewing Industry Grows, with Two New Breweries Opening in Chester County in Coming Months
The brewing industry in the Philadelphia region is continuing to grow, with eight breweries and taprooms slated to open in the coming months, and two…
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Chadds Ford Tavern Keeps Its Centuries-Long History Alive While Offering Modern Cuisine
The recently reopened Chadds Ford Tavern offers historic charm in a warm and inviting atmosphere with modern, high-quality food, writes Peg DeGrassa for the Delaware…
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