With seasonal menus, new drinks, and debut restaurants opening up, summer dining in Chester County offers residents a delicious way to spend the season, writes Ed Williams for Main Line Today.
Dining spots both old and new are setting a fresh twist on the Chester County culinary scene.
Recently, The Noble Goat at Downingtown’s River Station secured its liquor license. With the new list of curated alcohol, patrons can enjoy specialty amaro and vermouth in addition to craft beer and local wines.
The Noble Goat’s menu ranges from pizza to pasta to seafood entrées. Dishes include truffle polenta fries, chicory and seared halloumi salad, potato gnocchi, and grilled Korean barbecue salmon.
In Berwyn, Settantatré Pasta & Provisions offers both delicious dining and cooking classes. The space doubles as a walk-in market with to-go prepared foods, as well as a private dining space for parties and events. For an evening of either elevated summer dining or hands-on learning, Settantatré offers something for everyone.
As for new restaurants on the horizon, L’Olivo Trattoria will open in Exton. Owned by Francis and Nui Pascal, who currently operate Birchrunville Store Cafe, will serve pastas with a Thai influence when the new space opens this fall.
Read more about summer dining and food news throughout the Philadelphia region in Main Line Today.
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