Exton-based Brickside Grille invites diners to join in its Annual Oyster Festival on Aug. 3-5. The event will feature East and West Coast oysters, oyster shooters, and live music.
In addition to the Oyster Festival, the Grille features a Happy Hour Monday through Friday, 4-6:00 PM.
Happy hour offerings include a half-dozen oysters for $9, HH clams casino for $9, cajun oyster Rockefeller for $9, drunken littleneck clams for $9, PEI mussels for $9, a mini cheese pizza for $6, happy hour potato skins for $6, and a pub burger for $9.
Enjoy the delicious happy-hour food offerings with a Bloody Mary oyster shooter ($6), tequila oyster shooter ($6), and discounted drinks, including a dollar off draft beers, $6 house wine, and $7 martinis.
If you fancy a margarita, Brickside Grille has also added some exciting new flavors to the menu, including a spicy pineapple jalapeno margarita, white elderflower margarita, and Cadillac margarita. And if you happen to be at Grille from 11:00 AM-4:00, Monday to Saturday, you can receive double points on all lunch food items.
Live Music at Brickside Grille
A variety of live musicians will play at the Grille (Monday-Saturday, 6-9:00 PM; Sunday Brunch, 10:30 AM-1:30 PM; and Sunday afternoon, 4-7:00 PM).
Musical acts at the Grille include the following:
- 7/1, Ziggy Isaacs
- 7/3, Dave Saunders
- 7/5, Chris Martin Duo
- 7/6, Mr. Mody & Friends
- 7/7, Brunch: Dennis Grabowski
- 7/7Afternoon: Scooter Hanes
- 7/8: Randy Zimmerman
- 7/9: John Rodden
- 7/11: David Pickett
- 7/12: Jeff Domenick Duo
- 7/14, Brunch: Dave Saunders
- 7/14, Afternoon: Cole Campbell
- 7/15: Adam McCue
- 7/17: Michael Kropp
- 7/18: Almost Minnesota
- 7/19: Train Robber’s Syndicate
- 7/20: Old Fangled
- 7/21: Damon DeBusk
- 7/23: Bill Hake
- 7/24: Chris Lebresco
- 7/25: Just Jess
- 7/26: Bubblin’ Crude
- 7/27: Moondawgs
- 7/28, Brunch: Dan Graper
- 7/28, Afternoon: Steve Sottung
- 7/29: Bill Schmids
- 7/31: Madeline Knight
About Brickside Grille
Brickside Grille is an upscale, casual restaurant serving a creative American menu with ethnic influences.
The Grille’s food is prepared from scratch in its chef-run kitchen, which offers our guests an unparalleled freshness and variety of flavors. The “raw bar” is stocked with the freshest oysters, shrimp, and clams, caught and delivered daily from the local fish market in Philadelphia. In addition to the seasonally changing menu, Brickside Grille features daily specials taking full advantage of seasonal ingredients.
Learn more about the happenings of local restaurants and shops at Hankin Group. Hankin Group is a full-service, family-owned real estate company that designs, develops, and manages residential and commercial properties.
