Steaks, otherwise known as Steaks West Chester, serves a variety of steak sandwiches, but its standout menu item is the cheesesteak, writes Jim Pappas for PhillyBite Magazine. 

The cheesesteak is authentic and classic, making it a must-try for any cheesesteak lover. Their classic cheesesteak is the perfect choice for a first-time Steaks customer. The cheesesteak starts with a warm, buttery roll and is piled high with quality meat. The sandwich isn’t lacking, as Steaks makes sure to be generous with the amount of meat stuffed inside the roll.

The cheese was melted and gooey, sticking to both the bread and the meat, creating a delicious and creamy harmony. Lastly, the sandwich was topped off with grilled mushrooms and onions, which are soft and chewy and boost the flavor profile even more.  

While some customers say the cheesesteak could benefit from a special sauce or seasoning to amplify the flavors, Steaks is a solid choice for cheesesteaks in West Chester.

With the restaurant’s commitment to quality and its wide array of options, they have garnered a loyal customer base. If you’re a cheesesteak connoisseur, adding it to your list will prove worthwhile. 

Read more about what else Steaks West Chester has to offer on its menu at PhillyBite Magazine. 

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