Ground Provisions in West Chester is among seven plant-based, farm-to-table restaurants across America that prioritize sustainability, creativity, and conscious dining, writes Allison van Tilborgh for VegOut. 

The front porch of this popular eatery overlooks the rustic countryside of Chester County. Among many delicious snacks, you can order marinated olives with shaved fennel and spiced almonds or charred eggplant caponata with a hint of mint. Another local favorite is heirloom tomato carpaccio drizzled with black garlic bagna cauda. 

The restaurant is dedicated to sourcing both locally and seasonally and supporting local farmers. This way, the ingredients are always fresh and of the highest quality. 

The approach Ground Provisions takes fosters sustainability and reduces food transportation emissions, as well as aligning with the eatery’s dedication to organic and plant-based cuisine. 

Read more about Ground Provisions being named one of the top farm-to-table restaurants to visit in VegOut. 

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