A Chester County farm is behind an instrumental ingredient for a Philly Puerto Rican restaurant. Doe Run’s oozy Seven Sisters, a hybrid of gouda, cheddar, and Swiss can be found in the Rittenhouse Square restaurant’s sorullitos corn fritters, writes Craig La Ban for The Philadelphia Inquirer.  

Bolo is a restaurant and rum bar wrapped into one, that honors the heritage of chef-partner Yun Fuentes. Patrons can munch on classics such as ceviches, cuchifritos, and mashed ripe plantains and slip on frosty daiquiris or Capicu cocktails.  

The menu uses “fresh techniques” to bring classical dishes to life, catering to the Philadelphia Puerto Rican diaspora.  

To try the complex “Best of Show” cheese from Unionville’s Doe Run, it’s available for purchase online through Di Bruno’s grocery store. The grocer describes the cheese as a “river of milk and honey” followed by a waterfall of “melted toffee and butterscotch” and dotted with “almonds and hazelnuts.” 

With Jersey cows and Nubian goats, Doe Run’s cheese has earned several accolades such as the Best of Show in Pennsylvania, and second place in the U.S. & Canada.

Seven Sisters also won Gold at the World Cheese Awards in Spain’s Basque region in 2016.  

Read more about the world-class cheese from Chester County and how its elevating restaurant dishes in The Philadelphia Inquirer.

World Cheese Awards 2016 Highlights.