De La Terre in Downingtown is a charming BYOB that enchants patrons with the artwork on the walls that has been supplied by West Chester boutique and art gallery LeBerger. The restaurant offers excellent French-inspired meals, including tartare de boeuf, steak frites, and more.
Next is Ground Provisions in West Chester. Operated by the owners of the acclaimed Vedge in Old City, this ground-to-table establishment has seasonal, meat-free tasting menus that are filled with fresh vegetables. The eight-seat dining room opens for dinner service on Thursday, Friday, and Saturday and requires a reservation. You can also enjoy wine pairings as well as a full bar.
The list is rounded out with Joey Chops in Malvern. The boutique steakhouse serves up delicious seafood starters and classic cocktails ahead of hand-cut steaks that range in size from six to 22 ounces. For those who are truly feeling famished, there is the large Tomahawk ribeye.
Read more about the best new restaurants in Visit Philadelphia.