Mother’s Day is the best time to treat your mom and take her out to one of the top restaurants on the Main Line, writes Ben Silver for the Main Line Today.
In Chester County, two eateries fit the bill perfectly.
Black Lab Bistro in Phoenixville features a delicious Mother’s Day brunch menu with tasty meals such as slow-roasted short rib and crab cake sandwiches.
Meanwhile, Stove and Tap in West Chester will open early for this year’s Mother’s Day with a variety of mouthwatering specials. The dishes will range from crab cake benedict to berries and cream French toast. Accompanying special cocktails will also be available, including elderflower mimosa and empress Collins.
Read more about Mother’s Day dining spots in the Main Line Today.
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