Listed among the 50 best restaurants in Philadelphia by Philadelphia Magazine, be sure to add these to your list of need-to-try dining experiences, write Kae Lani Palmisano, Regan Fletcher Stephens, Jason Sheehan, and Maddy Sweitzer-Lamme.

Chester County has a diverse array of restaurants, all stemming from different diets, cultures, and culinary styles. There is something for everyone here, whether you like upscale fine dining, a laidback cafe, or somewhere in the middle. The county also gives both its residents and visitors plenty of spots to try that may be out of their comfort zone, but worth a visit.

Ground Provisions in West Chester is a project by Rich Landau and Kate Jacoby, owners of Vedge. The restaurant is a fully vegan spot that will satisfy even the most loyal meat-eaters. Ground Provisions is an intimate restaurant experience, with just nine tables. With seasonally changing menus, the restaurant prioritizes 100 percent plant-based meals, local and organic products, and crafting a memorable experience for their guests. 

Andiario in West Chester is a New American-style restaurant, spearheaded by Anthony Andiario. Set with a dimly lit ambiance and boasting unique and delicious food menus, it’s a can’t-miss restaurant. The restaurant is proud to celebrate Pennsylvania, choosing to use local products. Their menu changes weekly, sometimes even daily, to highlight the current season, the best local produce, and the culinary vision of Andiario. 

Read more about what other restaurants in the region made the top 50 list at Philadelphia Magazine. 

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