The Philadelphia region is filled with restaurants and neighborhood bars and pubs that offer great burgers, but some of them stand out in the crowd, including these two local spots, write Jason Sheehan and Maddy Sweitzer-Lammé for Philadelphia Magazine.

Autograph Brasserie in Wayne offers a delicious half-pound prime beef burger on a Parker house roll, topped with gruyere, caramelized onions, peppercorn aioli, and arugula. The mouthwatering burger is a must-try.

Meanwhile, The Whip Tavern in Coatesville is famous for its Farm Burger. This popular burger is made using local beef topped with spicy mustard, Guinness braised onions, IPA pickles, saison sauce, and English cheddar.

Read more about where to find the best burgers in the region in the Philadelphia Magazine.

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