Howe Turkey Farm in Downingtown is a second-generation family enterprise renowned for sustainable and humane turkey farming since 1988, is taking pre-orders for the holiday season, writes Emily Kovach for PAeats.  

The farm, deeply committed to ethical practices, ensures each chick is raised in a stress-free environment within their comfortable barns, nourished on a healthy diet, and harvested with the utmost respect and dignity. 

This year, the farm offers a diverse range of sizes to cater to varying needs. Customers can select from small 4-pound turkey breasts to substantial birds over 30 pounds. Unlike many grocery stores, Howe Turkey Farm also provides smaller-sized turkeys, addressing the needs of those preferring a more modest feast. 

To secure a turkey, customers are required to place a $20 deposit, with the balance payable upon pick-up.

Additionally, Canter Hill Farm in Malvern hatches and raises their turkeys on site. While growing, their turkeys roam free throughout the property. They also prefer pre-orders for the holiday.

Read more about Howe Turkey Farm’s ongoing commitment to quality and sustainability in PAeats.  

Thanksgiving season at the Howe Family Turkey Farm