Several Chester County eateries have signed up to participate in the first-ever fall Main Line Today Restaurant Week, writes Max Bennett for Patch. 

From Nov. 5 to Nov. 18, over 40 restaurants from Chester, Delaware, and Montgomery counties will offer prix fixe lunches and dinners at special prices.

The prices for three- and four-course prix fixe menus will range from $25 to $35 for lunch and between $30 and $55 for dinner, plus beverages, tax, and gratuity. 

“Main Line Today’s Restaurant Week is a great opportunity to venture out and sample new venues for a terrific price,” said Main Line Today Publisher Michael Reath. “It’s also a way to show support for the amazing restaurants that make the Main Line and western suburbs a dining destination.” 

Among the Chester County restaurants that will take part in the two-week event are Al Pastor in Exton, Agave Mexican Cuisine in Chadds Ford, Joey Chops in Malvern, Stove and Tap in West Chester, and Terrain Café in Devon, among others. 

Read more about the Chester County eateries participating in Main Line Today Restaurant Week in Patch. 

______