Over 25,000 foodies, 60 food vendors, and 80 crafters packed the streets of West Chester for the 42nd Annual Chester County Restaurant and Food Truck Festival, writes Bill Rettew for The Daily Local News.

A wide array of delicacies, delectable dishes, and scrumptious cuisine from across the globe was available for patrons to munch on to their heart’s desire.  

From the highly lauded pumpkin cake at Yori’s Church Street Bakery to the beloved lamb at The Mediterranean, attendees have the chance to try all the local fare that makes the county vibrant.  

Margherita Andraus of The Mediterranean said that she first debuted her business at the Restaurant Festival in 1997.  

Three stages of live music echoed throughout the city’s main throughfares, that were closed all day from noon to 5:30 PM.  

This locally loved West Chester tradition also featured plenty of activities, including mobile ax throwing units and photo booths.  

Read more about the delicious fare in the heart of Chester County in The Daily Local News.  

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