YMCA Expands Food Distribution Across Chester County, Requests Donations from Community

By

Kennett Area YMCA Executive Director Thomas Gallagher and YMCA of Greater Brandywine CEO Denise Day organize food donations.

The YMCA of Greater Brandywine has opened its doors to neighbors struggling to put food on the table as a result of the COVID-19 pandemic.

Soon after the statewide stay-at-home order was issued, the Kennett Area YMCA and Kennett Area Community Services partnered to collect and distribute food to those in need. The Kennett Area YMCA has opened its doors to safely serve as KACS’s food collection and distribution center during the pandemic and has helped to staff the site with volunteers. More than 11,000 pounds of food was distributed to 350 families in just the first two weeks of the initiative.

“With partners like the Kennett Area YMCA providing the necessary space to safely maintain social distancing and mobilizing members to help, we are able to provide food to those needing it in our community. It brings an incredible sense of unity and common purpose,” said Leah Reynolds, KACS’s Executive Director.

Expanding Food Collection & Distribution

As food insecurity continues to grow in Chester County, the YMCA has partnered with the Chester County Food Bank, Southern Chester County Opportunity Network, Square Root Collective, and the United Way of Chester County to expand food collection and distribution efforts to three more of its branches:

  • Brandywine YMCA: 295 Hurley Road, Coatesville
  • Jennersville YMCA: 880 West Baltimore Pike, West Grove
  • Oscar Lasko YMCA: 1 East Chestnut Street, West Chester
From left: Leah Reynolds, Executive Director of Kennett Area Community Services, Thomas Gallagher, and Britton Elwood, COVID-19 Response Coordinator for KACS.

The YMCA invites all to donate food at these locations, as well as the Kennett Area YMCA, on Wednesdays and Thursdays from 9 AM-4 PM. You simply pull up, and their volunteers will unload the food from your car safely.

Shelf-stable items most needed are rice, pasta, peanut butter, and cereal, as well as canned fish/chicken, canned fruit and vegetables, cereal, tomato sauce, beans, and coffee/tea.

Volunteer-Led Efforts

As the YMCA began expanding its efforts, it put a call out for volunteers. Within 24 hours, more than 100 people volunteered to help. Volunteers are trained in how to weigh, clean, and package all food donations, while ensuring a safe environment for all.

“We’ve had an overwhelming response from the Y community who want to lend a hand to neighbors who may be struggling,” said Denise Day, President and CEO of the YMCA of Greater Brandywine. “The Y’s mission of strengthening community is needed now more than ever, and we’re thrilled to be partnering with several organizations in our community to ensure no one goes hungry.”

If you are in need of food, complete this confidential form and the YMCA team will be in touch.

[lp-contribute]

Connect With Your Community

Subscribe to stay informed!

"*" indicates required fields

Hidden
VT Yes
This field is for validation purposes and should be left unchanged.
Advertisement
Creative Capital logo