Pennsylvania Distilling opened its doors last week in Malvern after a nearly year-long delay, writes Kenneth Hilario for the Philadelphia Business Journal.

The distillery at 50 Three Tun Road is open on Thursdays from 4-11 PM, Fridays and Saturdays from 12-11 PM, and Sundays from 12-9 PM.

The staff is currently comprised of the owners – brothers-in-law Richard Buoni and Joseph Amoroso – and two bartenders, with more hires planned soon.

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The distillery currently produces four spirits: unaged rye whiskey, vodka, gin, and rum. The spirits are only available on site, but the owners have plans to sell them in retail stores.

Pennsylvania Distilling has a goal of producing 1,000 cases its first year and twice that in the future.

“Our strategy will be to stay local,” said Buoni.

Read more about Pennsylvania Distilling in the Philadelphia Business Journal here.

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