
The Peanut Butter & Jelly Drive will culminate with the official weigh-in on Friday, June 1 from 11:30 AM-1:30 PM.
The Food Bank will accept any type of peanut, almond, or alternative nut butter, jelly, or jam. It asks that no items contain high fructose corn syrup or trans fats. To avoid breakage, plastic jars are preferred instead of glass. Also, no expired or homemade items or pre-made sandwiches.

Enjoy the camaraderie and the Food Bank’s PB&J Café, which will feature the crowd-pleasing sandwich, as well as modern flavor updates.
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Last year’s Peanut Butter & Jelly Drive netted 27,153 pounds of the products. The Matt Gorham Group, a collection of civic-minded realtors, facilitated the donation of 5,058 pounds to win for the third consecutive year.

If you’re unable to participate directly in the drive, please consider making a financial donation. Because the Food Bank can buy the food its clients need in bulk, it can stretch your dollars further to purchase even more of this important pantry staple. Click here to donate.
For more information, contact Anne Shuniak at [email protected] or Chris Saello at [email protected].
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