Since opening in 1997, SAVONA in King of Prussia has been a destination for high-quality, fine-dining cuisine in a beautiful and historic setting.

Now in its 20th year, SAVONA is celebrating “20STRONG” with a year of incredible culinary events.

“World-class service and impeccable food has been the hallmark of SAVONA’s success for the past 20 years,” said co-owner Evan Lambert. “As we embark on the next 20, we are excited to wow our guests with exciting events and innovative menus.”

Upcoming 20STRONG events, with more to be announced, include:

• Veuve Cliqcuot, “La Grande Dame” Champagne & Lobster – Nov. 4
• Sandhi Wine Dinner, with Master Sommelier Rajat Parr – Nov. 10

Chef-owned and driven, SAVONA’s ever-changing menu offers guests a taste of Italy with house-made breads daily, hand-drawn pastas, brick oven pizzas, and daily blackboard selections from the butcher shop and sea. Chef and co-owner Drew Masciangelo’s focused and innovative approach to dining creates a personal experience for each guest. Also, SAVONA’s more than 1,200 wine selections have been perfectly curated by Certified Sommelier, Certified Specialist of Wine, Michele Konopi.

“It’s about simple food, with the best ingredients, elevated to create a dining experience guests can only get at SAVONA ,” said Masciangelo. “We have some exciting new dishes to unveil this year as we celebrate 20STRONG and look ahead to our bright future.”