The inventive gourmet marshmallow creation that steered the crowds to Bridge Street Chocolates at the 2015 Taste of Phoenixville has been permanently reborn for summer— and has folks clamoring fors’more.
A new line of the gourmet marshmallows dipped in chocolate is now available at Bridge Street Chocolates, along with the Phoenixville Farmers’ Market and this year’s Brandywine Food & Wine Festival, and the flavor options go well beyond the espresso prototype, according to a Daily Local News report.
There’s peanut butter, vanilla, bourbon cinnamon, coconut rum and coffee. They come standard drenched in dark chocolate, though peanut butter and coconut rum also have a milk chocolate alternative. Pre-order customers can pick which chocolatey coating they prefer — and white chocolate too — with their favorite flavor.
Read more about how the crowd favorite found itself indulged in chocolate and where you can get a sample at an upcoming tasting in the Daily Local News here.
