Fairmount
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Longtime Fairmount Restaurant Owner Sells, New Restaurant Set to Come In Soon
Salvatore De Cristofaro, the longtime chef and owner of Figs in Fairmount, has sold his BYOB to veteran private chef and cooking instructor Landi Prendi,…
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Philly Real Estate Investor Acquires Six-Building Apartment Portfolio in University City for $5M
Philadelphia-based real estate investor Loonstyn Properties has purchased a six-building, 41-unit University City apartment portfolio for $5 million, writes Paul Schwedelson for the Philadelphia Business…
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Santander Bank to Close 18 Locations, Including One in Chester County
In a move that will reduce its southeastern Pennsylvania and South Jersey footprint by 35 percent, Santander Bank plans on closing 18 branches, including one…
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Washington Post: Where in Philadelphia Are Presidential Campaign Online Donations Coming From?
A new Washington Post analysis of online contributions to the two presidential campaigns has found that more people donated to Kamala Harris than Donald Trump,…
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Wawa Closes Port Richmond Location, One of the Oldest in Philadelphia, After 45 Years
Wawa closed one of its oldest Philadelphia locations in Port Richmond on Tuesday, July 9, writes Ryan Sharrow for the Philadelphia Business Journal. The store…
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These Philly Food Spots Are Perfect For a Mother’s Day Brunch
If you want to treat your mother to a nice brunch this Mother’s Day, Philadelphia has plenty of amazing restaurants where you can enjoy both…
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The Valley Forge Tourism & Convention Board Launches Month-long Date Night Marketing Campaign
During the month of February, a traditionally slower travel period in the tourism sector, the Valley Forge Tourism & Convention Board (VFTCB) is targeting locals…
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Eastern State Penitentiary Ranked Second Most Haunted Place in the World
Eastern State Penitentiary is visited by thousands of tourists each year, and recently added a new distinction as the world’s second most haunted place in…
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Bubble Gum Is One of Philadelphia’s Greatest Exports: It Was Invented By Local Candy Accountant
One of Philadelphia’s biggest exports comes in a small but tasty package: bubble gum, writes Avi Wolfman-Arent for Billy Penn at WHYY. It was invented…
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