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Francine Covelli, the founder of Nourish Cold Pressed Juice in Kennett Square, is one of the four women who are making waves in the Main…
Over the last few decades, Philadelphia’s food scene has shifted toward local talent to better reflect the people who live here, and the results…
In May, Christa Barfield, a Black farmer who decided to give up her city lifestyle and open FarmerJawn in semirural Westtown, found her space vandalized…
Christa Barfield, founder of FarmerJawn, is continuing to make major strides in several agricultural initiatives, including Westtown market, FarmerJawn CSA production, Kensington CornerJawn store, and…
Pennsylvania has been working hard on encouraging young people to farm, but these efforts have not yet produced the desired results, writes Marcia Brown for…
With a growing number of farms closing for good throughout Pennsylvania, younger farmers from non-agricultural backgrounds, like FarmerJawn in Westtown, are trying to fill…
Urban agriculture is cropping up in the Philadelphia region. Currently, there are 400 active community farms and gardens in Philly, writes Laura Bryzyski for Philly…
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