Philadelphia Region
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Everything You Ever Wanted to Know About Scrapple
“For a long time, anytime I had the opportunity to write about Pennsylvania Dutch culture and the food of my culture – I would,” said Amy Strauss, food and drink writer. Her first book, “Pennsylvania Scrapple: A Delectable History” hit bookshelves on Monday, Oct. 9. Strauss, a Barto native and 2003 graduate of Boyertown Area…
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