Chester County residents can avoid the stress of holiday hosting by enjoying a delicious Thanksgiving dinner at a local restaurant, write Anne E. Hill, Ben Silver, and Gina Lizzo for Main Line Today.
Here are four local restaurants offering dine-in Thanksgiving menus this holiday season.
Black Powder Tavern—Wayne. Wayne’s Black Powder Tavern will host a Thanksgiving buffet from 11:30 AM to 7 PM. For $62 per person, enjoy classic Thanksgiving sides like mashed potatoes and stuffing alongside classic entrées like roasted turkey and honey-glazed ham. A dessert station will also feature pumpkin pie, cheesecake, and chocolate chip cookies.
Fork & Bottle—Malvern. Located within the Desmond Hotel, Fork & Bottle will also feature a buffet-style Thanksgiving dinner from 11:30 AM to 5 PM. Mains include brown butter turkey, crab cakes, and angus beef steak with delicious sides including stuffing and sweet potato casserole. The fixed ticket rate is $55 for adults and $27 for children aged five to twelve.
Kings Tavern—Coatesville. Serving up Thanksgiving classics in the former Mr. E’s Tavern, Kings Tavern’s buffet is $54.95 per person. Menu items include herb-roasted turkey breast, pineapple-glazed ham, and brioche and sage stuffing in addition to four types of pie.
Ludwig’s Grill & Oyster Bar—Glenmoore. Ranked as one of the best of the Main Line, Ludwig’s will offer a range of delicious appetizers, entrées, and desserts for the restaurant’s yearly Thanksgiving dinner. Enjoy classics like roast turkey and prime rib in addition to roasted salmon and crab cakes before digging into pumpkin pie, cheesecake, or crème brûlée for dessert.
Read more about where to dine out and enjoy a Thanksgiving dinner around the Main Line in Main Line Today.
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