Whether you are in the mood for fried chicken sandwiches, cheesesteaks, donuts, or ice cream, Philadelphia is full of takeout windows that are guaranteed to satisfy your craving while providing fast service, write Maddy Sweitzer-Lammé and Kae Lani Palmisano for Philadelphia Magazine.

At Porcos Porchetteria in Point Breeze, you can order tasty sandwiches, ice cream, and Small Oven’s pastries at the window.

Vanilya Bakery in East Passyunk serves some of the city’s favorite bagels, topped with spiced Turkish sausage made by owner Bonnie Sarana from scratch every week.

Gnocchi to Go by La Cucina in Center City offers a super streamlined menu that features gnocchi with two sauce options, a couple of Italian sodas, and tiramisu for dessert.

Love & Honey in Northern Liberties offers fried chicken so crispy and juicy that it makes a trip from anywhere in the city worth it.

Meanwhile, Philly Bagels in Center City is the perfect spot to grab an early bacon-egg-and-cheese bagel or a hot honey sandwich for lunch.

For a selection of tarts, such as the delicious buttermilk tart made with local blueberries, head to Tartes Pastry Shop in Old City.

Sid Bookers Shrimp Corner in North Philadelphia offers the perfect, crunchy fried shrimp served over a bed of potato chips.

Read more about the popular Philly takeout windows in Philadelphia Magazine.