We know that every place that makes cheesesteaks claims to be the best, but some have merit to the title. The Philadelphia Inquirer made a list of the best cheesesteaks to try right now, and among the throng of Philadelphia-based restaurants, this West Chester one made the cut, write Jillian Wilson, Craig LaBan, and Michael Klein.

From the owner of Pizza West Chester comes Steaks West Chester. Opened last year by Speer Madanat, Steaks West Chester is exactly what you think it is: simple, tasty cheesesteaks.

The secret to a good cheesesteak starts with the roll and Steaks employs West Chester’s La Baguette Magique bakery for its rolls. Then it’s time for the beef, which they put about 12 oz. on each sandwich with some Cooper sharp cheese. They also sell fries and wings and have drinks available for purchase.

While Pizza West Chester is known for being cash-only, Steaks takes cash and card.

The restaurant is working to expand its menu by adding another regional favorite, hoagies. Keep an eye out on their social media for more information.

Read more about Steaks West Chester offering some of the best cheesesteaks at The Philadelphia Inquirer.

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