As edible fungi are seeing an uptick in consumer demand, Chester County mushroom experts have special insights, writes Mike Duff for Produce Business. 

Chris Johansen, sales and account manager at Landenberg-based Buona Foods notes that while the traditional white and cremini mushrooms remain popular, there’s an increasing interest in other types.  

Exotic mushrooms are seeing a surge as consumers discover their varied applications. 

Sean Steller of Kennett Square-based Phillips Mushroom Farms believes in the power of unified mushroom displays. He says that mushrooms, unless being promoted, should be displayed together.  

Steller also points out the growing trend of combining mushrooms with meat. 

Mark Kreiner, outside sales coordinator of Landenberg-based Mother Earth advocates for placement of mushrooms near packaged salads and cooking vegetables.  

He also sees value in featuring stuffed and prepared mushrooms in sections dedicated to convenience meals. Storing mushrooms under 38 degrees and LED lighting is crucial. Kreiner also advises against placing mushrooms in areas of high humidity.  

Read more insights from Chester County experts on the rapidly booming mushroom industry in Produce Business.

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