Dressler Estate, a family-owned cidery in Downingtown, is fermenting some of the finest cider in Pennsylvania, writes Jenn Ladd for The Philadelphia Inquirer.

Although it’s not possible to get some of the delicious, upscale ciders Dressler Estate makes from a taproom, they are available at restaurants and retailers, as well as at farmers markets throughout the region.

The ciders are also available for delivery both locally and out-of-state, which is especially important now that the coronavirus is once again forcing people to spend much more time at home than usual.

Among some of the most popular and well-known ciders created by husband and wife Brian and Olga Dressler are their limited releases, such as Wild Smokehouse and the annual Origin Manor blend.

Wild Smokehouse is made using Wild Jonagolds and Smokehouse apples, while Origin Manor uses apples harvested from a nearby orchard – something that the pair takes special pride in.

Read more about Dressler Estate in The Philadelphia Inquirer here.

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