Berwyn-based La Cabra Brewing is opening a second restaurant on the Main Line, writes Michael Klein for the Philadelphia Inquirer.

The new restaurant, Bodega by La Cabra Brewing, will open at the former site of Biga Pizza & Beer in Bryn Mawr.

Dan Popernack opened La Cabra Brewing in a former furniture showroom across from the Berwyn train station at the end of 2016. He emphasized that the new restaurant is not a takeover and he is not getting into the pizza business.

According to Popernack, Bodega will be a “live-fire kitchen.” This means that the restaurant’s chef, Luke Loomis, will use the wood-burning oven from Biga to cook and flavor an accessible menu for both eat-in and take-out.

Bodega is expected to open in late spring. The bar at the new eatery will serve La Cabra’s beer and Pennsylvania wines and ciders.

Read more about La Cabra Brewing’s new restaurant in the Philadelphia Inquirer here.

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