Spend a romantic evening out with your significant other next week, the week of Valentine’s Day, at The Desmond, Chester County’s premier hotel located in Malvern.

Chef Chris Calhoun and his team are cooking up something special for you at the Fork & Bottle restaurant:

• $13 warm beef carpaccio with 25-year-old balsamic vinegar, Parmeggiano, and shaved cremini mushroom
• $10 char-grilled Spanish octopus tentacle with pistachio pesto, fine herbs, blood orange, and olive oil
• $15 sea scallops harvested from Hokkaido, seared with yuzu mousseline and cranberry
• $9 Italian chestnut soup
• $14 seared Carolina waters wild albacore tuna
• $10 Massachusetts shore razor clam chowder with celery root, purple potato, and guanciale
• $34 Texas akaushi wagyu beef strip loin with port-shallot reduction
• $32 Piedmontese flat iron steak with black truffle polenta and grilled artichoke hearts
• $13 Valrhona dark chocolate soufflé, pecan praline crème anglaise

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For those of you who would rather take the elevator home, surprise your special someone to a Valentine’s Overnight Package on Feb. 9, 10, 16, or 17.

The package includes an overnight room with king bed and local gourmet chocolates, a romantic three-course dinner at Fork & Bottle, a glass of wine, and breakfast or brunch for two the following morning.

All of this is just $309, inclusive of taxes and gratuities.

Click here to book your reservation.

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