By Shannon Maria Jones

Downingtown-based Victory Brewing Company (Victory) announced the release of Moving Parts 03, the latest edition in the Moving Parts series, now on shelves nationally.  Victory started on their exciting and artistic journey to take craft beer fans from simple to complex and back again using only the basic ingredients of beer: water, yeast, hops flowers and grain.

For Moving Parts 03, the Victory brewers used a Belgian yeast strain, as opposed to the English yeast used for Moving Parts 02. The result is a tart, spicy and citrus-forward IPA with a distinctly caramel color.

By blending, modifying and adjusting the levels of different whole flower hop varieties, malts or yeasts and differing the fermentation and brewing process, Victory creates a unique beverage experience with each Moving Parts batch. Every new brew in the series is significantly different tasting than the last, demonstrating flavorful evolution.

Moving Parts is a tangible result of the artistic nature of craft beer brewing.  Through a thorough understanding of beer nuances, Victory brewmasters have been able push forward and continually experiment and challenge themselves with new recipes.

“Our greatest victory is creating great beer that our fans love,” said Victory’s President and Brewmaster, Bill Covaleski.

“Our fans reap the benefits of our experimentation and embrace of inspirational challenges. This series celebrates what I learned long ago, and that is if it’s not a challenge – it’s not worth doing.”

Moving Parts 03 will be sold in 22 oz. bottles and on draft with an ABV of 7.1%. MP03 is available at craft beer bars, bottle shops, beer distributors and major gourmet grocery stores throughout Victory’s 35 state distribution footprint.

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Shannon Maria Jones is co-founder of Dashing Rogue, LLC, “bringing back the dinner party” by providing customizable beer pairing dinners in your home. She hosts the weekly podcast, “Beer Mistress’s Microbrew Review” available on iTunes. Visit www.BeerMistress.com for her beer reviews, pairing tips, and recipes.

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