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A Pennsylvania Dutch dessert staple marries the crust of a crumb cake with fluffy molasses, to make the iconic Shoofly pie, writes Jen Peng for…
Residents of the Baltimore area, much like those in the Philadelphia region, share a love for scrapple, writes Kit Waskom Pollard for The Baltimore Sun…
William Woys Weaver – an author, food historian, and gardener who lives in Devon – works hard to preserve regional bean varieties, giving this often-overlooked product…
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