After a challenging year, Chester County mushroom growers and nationwide have a positive outlook for the industry in 2023, writes Tom Burfield for The Packer…

Basciani Foods, a mushroom farm in Avondale, recently patented its shelf-life extending bags and the process of filling them. That automation investment is now…

Avondale-based Basciani Foods has switched to packing its mushrooms in bags that are made from a patented material that allows them to breathe, writes…

Mushroom producers in Chester County believe the increasing popularity of blended burgers in restaurants will have a positive impact on retail sales of mushrooms, writes…

Kennett Square mushroom purveyor South Mill Champs has expanded its Shrooms Snacks brand to include tea and coffee, writes Amy Sowder for The Packer.

The…

Manfredi Cold Storage has added 70,000-square-feet with a Steel King drive-in rack system at its Kennett Square facility, writes Tom Karst…

The Avondale-based American Mushroom Institute is happy with the mushroom supply after the holiday season, writes Jim Offner for The Packer.

“Overall, the outlook…

According to the American Mushroom Institute in Avondale, interest in specialty mushrooms such as portabellas is growing nationwide, writes Jim Offner for The Packer.

“Consumers…

It took a while for Chester County mushroom farms to dig out from underneath the two feet of snow that buried the area’s prized…

Mushrooms’ new fresh, healthy image is sprouting double-digit sales growth for the industry, and Chester County’s fertile mushroom farms are set to harvest…