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Four years ago, he pledged to eat 1,000 cheesesteaks. Today, Jan. 13, Jim Pappas fulfills that pledge, writes Tayler Bunge for Philly.Eater.com…
Phil & Jim’s Steaks and Hoagies in Parkside has won the title of “Best Cheesteak” in the Delaware Valley region, writes Peg DeGrassa for…
Tony Joe’s House of Great Eats in Pottstown made the final round of the Cheesesteak Madness Tournament but ultimately fell short of taking the…
They call it a Philly cheesesteak but we all know it’s as much a Delco delicacy as it is a city thing. Ask Jim…
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