Based in Landenberg, Buona Foods is a third-generation, family-owned mushroom company that has been packing and shipping a full line of retail and foodservice mushrooms for nearly half a century, writes Keith Loria for the Produce News. 

The company operates three farms and a packinghouse in Kennett Square, the mushroom capital of the world, and has been recording growing success throughout the years. 

“Growing a consistent high-quality mushroom is obviously at the core of a farm’s success,” said Chris Johansen, Buona Foods sales and account manager. “After that, it’s about relationships and close contact with our customers.” 

The company harvests mushrooms 364 days a year. This year, it has further increased its production capabilities to pack and ship more mushrooms in the next two quarters, its busiest times of the year.

Read more about Buona Foods in the Produce News.