This elaborate evening of incredible food, top-shelf cigars, and great friends always makes for a truly unforgettable experience.
This year’s event will feature Montecristo and Romeo y Julieta cigars provided by Malvern’s Cigar Cigars.
“We started this Cigar Dinner about 10 or 12 years ago,” said Steve Becker, Manager of Cigar Cigars. “Back then, when you could smoke in a restaurant or bar, it was common practice to bring cigar smokers together to enjoy a nice meal.
“Nowadays, though, there are less and less venues for a Cigar Dinner. The Desmond’s outdoor area is absolutely perfect. It brings cigar lovers together. It’s just a great night out.”
The dinner menu includes:
- Chef-selected hors d’oeuvres
- Kingfish crudo, tuna tartar, elderflower bath, and peppercorn crisp paired with New Zealand Sauvignon Blanc
- Five-spice beef short rib, seared Australia wagyu loin, spicy haricots verts, crushed Jerusalem artichokes, and cauliflower paired with New Zealand Pinot Noir and Australia Chardonnay
- Semolina cake, orange custard, chocolate ganache, pistachio, and macerated prune paired with Australian Cabernet
“We’re going with a Down Under theme,” Chris Yamamoto, The Desmond’s Director of Restaurants, said, referencing the wine selection.
Seating is limited, so reserve yours now. A limited number of tickets are available and tickets must be purchased in advance. Click here to purchase tickets.