Wyebrook Farm Yokes Up With Reading Terminal Butcher

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wyebrook-farmThe freshest meats from Dean Carlson’s Honey Brook organic operation Wyebrook Farm never have to leave the farm now that it has yoked up with charcuterie and butcher Nick Macri of La Divisa Meats.

The partnership will not only provide Wyebrook Farm with an offering of fresh grass-fed cattle, pasture-raised pigs and free-range chickens butchered on site, but Wyebrook Farm meats will also gain added exposure at La Divisa’s presence in the Reading Terminal Market, according to a Philly.com report by Michael Klein.

Read more about the deal on Philly.com here.

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